Aji SauceMakes1 cupTotal time5 minutesI followed the sauce recipe from J. Kenji at Serious Eats and while traditionally, the sour cream and mayo makes it delicious, you can use Greek yogurt or a thick, dairy-free alternative just fine!See the full recipeSubscribe to Cooking Club to see this recipeSubscribeAlready a member? LoginCategoriessauceTagsquick recipelatinnut-freevegetariangluten-free