These burgers are on the spicier side so if you’re serving kiddos, be sure to remove the seeds from the jalapeno (and omit entirely from burger toppings).

If frying the burgers in a skillet, I highly recommend cooking the sweet onion slices in the leftover burger fat, just until they start to darken and turn slightly translucent (5-7 minutes).

A great side would be some oven roasted potatoes or a summer slaw.