Cooking Club


Chunky Tuscan Bean and Kale Soup

Serves 6


This can be halved, and still make a pretty decent amount of soup. I prefer a large pot because soup saves so well and makes for an easy reheat. If you are gifting to new parents or neighbors, this soup packages up well alongside a fresh loaf of bread and a nub of parm on the side. The soup is simple and light, so your broth will make a difference. If you are not a strict vegetarian, a chicken stock will offer more flavor than the veg alternative, but either is fine. Enough parmesan cheese can help anything ;)

Leftovers may thicken, so add a splash of water to loosen the soup when you reheat it.

Adapted from Salt, Fat, Acid, Heat by Samin Nosrat


15 min


30 min


40 min

Chunky Tuscan Bean and Kale Soup
Chunky Tuscan Bean and Kale Soup


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