Corn Risotto

We needed a bed of something delicious for our go-to bbq chicken thighs. I am seeing all the summer produce begin to leave the markets and being replaced by fall squashes, so I wanted to try this before corn left until next summer! Yes, it has a few dirty dishes with the corn puree and warm corn stock, but it all adds great flavor.

If you can’t find leeks, a small white onion is great in its place. For the adults, a bit of minced jalapeno for heat was great and was easily added at the end. The corn I grabbed was white, but a yellow corn would result in a more vibrant color!

Inspired by Anna Jones.