Edamame Dip

I was on a text for a gals happy hour meetup and we were all bringing a nibble to share. It was at the beach, needed to be portable, and I knew there would already be a few cheese and cracker situations. I have seen this recipe on my friend Laura's blog and it always comes to mind when I want something NOT cheesy. I finally got around to trying it and it was SO good! Had a kick from the jalapeno, so creamy and a perfect pair with rice crackers which already have a nice toasty flavor. We need to have this vegan dip in our archives.

If you don't have tahini or cashew butter, just toss a handful of cashews in the food processor to start and run it for a couple minutes to get smooth before adding in everything else.

Recipe from The First Mess