Green HarissaMakes1 cupTotal time5 minutesIf you do NOT want it spicy, reduce the yield to one jalapeno and remove the seeds. Spice level varies but the heat it in the seeds!See the full recipeSubscribe to Cooking Club to see this recipeSubscribeAlready a member? LoginCategoriessaucedressingTagsvegandairy-freesummervegetariangluten-free
