Recipes
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Butternut Pasta w/ Caramelized Shallots
Caprese Pesto Pasta Salad
Chopped Greek Salad
Crispy Cauliflower & Swiss Chard Skillet
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Mushroom Stroganoff w/ Potato & White Bean Mash
Peachy Avocado Salad
Rice Bowls w/ Cashew Carrot Sauce
Ricotta Pasta w/ Roasted Broccoli
Slow Roasted Citrus Salmon w/ Vietnamese Cucumber Salad
Butternut Steaks w/ Apple Relish
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Roasted Salmon & Spring Veg Salad
Simple Lemon Risotto w/ Garlicky Asparagus
Spiced & Smoky BBQ Chicken Pizzas
Spinach Lasagna Roll-Ups
Springy Strawberry Salad
Apple, Onion & Gouda Handpies
Golden Cannellini Bean & Roasted Cabbage Stew
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Springy Panzanella w/ Green Sauce
Tomato & Fennel Soup
Blueberry Balsamic Salmon Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.