Recipes
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Butternut Pasta w/ Caramelized Shallots
Chopped Greek Salad
Crispy Cauliflower & Swiss Chard Skillet
Rice Bowls w/ Cashew Carrot Sauce
Roasted Zucchini Pasta Bake
Sheet Pan Chicken & Cauliflower Salad Plates
Slow Roasted Citrus Salmon w/ Vietnamese Cucumber Salad
Warm Butternut Miso Salad
Winter Root Tagine
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Mushroom Stroganoff w/ Potato & White Bean Mash
Spiced & Smoky BBQ Chicken Pizzas
Springy Strawberry Salad
Butternut Steaks w/ Apple Relish
Curried Chickpea Burgers w/ Carrot Slaw
Gingered Carrot Soup
Golden Cannellini Bean & Roasted Cabbage Stew
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Leek & Herb Egg Bake
Ricotta Pasta w/ Roasted Broccoli
Simple Lemon Risotto w/ Garlicky Asparagus
Spiced Chickpea Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.