Recipes
Chorizo Spiced Meatballs w/ Spanish Rice
Citrusy Curried Farro w/ Roast Cinnamon Glazed Carrots
Mediterranean Stuffed Peppers
Roasted Cauliflower Pasta
Sausage Pasta w/ Pink Sauce
Tomatillo Chicken Tostadas
Turkey Meatballs
Whole Roasted Chicken w/ Schmaltzy Potatoes
Blackened Cod Tacos w/ Avocado Pepita Sauce
Broccolini & Parmesan Pasta
Grilled Eggplant w/ Quinoa & Feta Mint Sauce
Halibut Bowls w/ Creamy Basil Sauce
Kefta Meatballs
Pomegrante Braised Short Ribs w/ Sweet Potato & Tahini Mash
Spicy Honey Sweet Potatoes & Savory Granola
Thai Cauliflower Rice Bowls
All Day Kale Salad w/ Champagne Vinaigrette
Chicken Saag
Chorizo & Cauliflower Pasta
Garlic Butter Scallops w/ Spaghetti
Honey Mustard Chicken Salad
Macadamia Crusted Cod w/ Rainbow Slaw
Sheet Pan Chimichurri Chicken
Southwest Salmon w/ Elote Salsa
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.