Recipes
Turkey Tortilla Soup
Blackened Cod Tacos w/ Avocado Pepita Sauce
Blackened Salmon w/ Coconut Rice & Tropical Pico
Chorizo & Cauliflower Pasta
Egg, Feta & Sundried Tomato Wraps
Sesame Tofu
Southwest Salmon w/ Elote Salsa
Thai Cauliflower Rice Bowls
Turkey Meatballs
Chicken Satay w/ Ginger Almond Sauce & Charred Chili Snap Peas
Chorizo Spiced Meatballs w/ Spanish Rice
Pizza Style Cauli Steaks
Sausage Pasta w/ Pink Sauce
Spicy Honey Sweet Potatoes & Savory Granola
Sweet Potato Sammies w/ Spicy Avo Smash
All Day Kale Salad w/ Champagne Vinaigrette
Ancho Chili Mushroom Nachos
Baked Zucchini Taquitos w/ Spicy Avo Sauce
BBQ Tofu & Cowboy Caviar Bowls
Chicken Saag
Crispy Broccolini & Miso Mushroom Bowls
Harissa Chicken Thighs w/ Turmeric Cauli
Moroccan Lamb Meatballs
Sheet Pan Chimichurri Chicken
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.