Recipes
Butternut & Chickpea Stew w/ Spicy Peanuts
Chimichurri Steak w/ Asparagus Hash
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Korean Shredded Beef
Pumpkin Pancakes
Roasted Veggie Calzones
Skillet Lasagna
Sliders w/ Onion Apple Jam & Carrot Fries
Sweet Potato, Greens & Goat Cheese Frittata
Tomato, Nectarine & Mozzarella Salads
Chicken & Avocado Ranch Salad
Curried Turkey Naan'wich & Green Tahini
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Lentil Cauli Taco "Meat"
Ottolenghi's Braised Leeks w/ Eggs & Feta
Quick Spring Ramen Salad
Rainbow Bowls w/ Muhummara
Roasted Cherry Tomato & Garlic Pasta
Salmon Satay w/ Sunbutter Sauce
Sheet Pan Chorizo Meatballs
Summer Vegetable Frittata
A Sunday Dinner
Chickpea Salad Stuffed Sweet Potatoes
Grilled BBQ Chop Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.