Recipes
A Sunday Dinner
Baja Fish Tacos
Creamy Boursin Chicken
Curried Turkey Naan'wich & Green Tahini
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Ottolenghi's Braised Leeks w/ Eggs & Feta
Salmon Satay w/ Sunbutter Sauce
Sheet Pan Chorizo Meatballs
Sweet Potato, Greens & Goat Cheese Frittata
Chickpea Salad Stuffed Sweet Potatoes
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Lentil Cauli Taco "Meat"
Miso Glazed Tofu Stir Fry
Nacho Bar w/ Queso
Pumpkin & Red Lentil Soup
Rainbow Bowls w/ Muhummara
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Spicy Peanut Noodles w/ Mushrooms & Kale
Stuffed Red Peppers w/ Cashew Chipotle Crema
Swiss Chard & Sweet Potato Breakfast Bake
Tinga Stuffed Sweet Potatoes
Chicken & Avocado Ranch Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.