Recipes
Salmon Bowl w/ Peach Salsa & Summer Pesto
Savory Cottage Cheese Muffins
Soba Noodle Salad
Butternut & Chickpea Stew w/ Spicy Peanuts
Chimichurri Steak w/ Asparagus Hash
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Korean Shredded Beef
Pumpkin Pancakes
Roasted Veggie Calzones
Skillet Lasagna
Sliders w/ Onion Apple Jam & Carrot Fries
Sweet Potato, Greens & Goat Cheese Frittata
Tomato, Nectarine & Mozzarella Salads
Chicken & Avocado Ranch Salad
Chickpea Salad Stuffed Sweet Potatoes
Curried Turkey Naan'wich & Green Tahini
Fall Salad w/ Cider Mustard Dressing
Lentil Cauli Taco "Meat"
Miso Cod w/ Rice & Sesame Green Beans
Ottolenghi's Braised Leeks w/ Eggs & Feta
Quick Spring Ramen Salad
Quinoa Cakes w/ Smashed Avocado Sauce
Rainbow Bowls w/ Muhummara
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.