Recipes
Crispy Ranch Chickpea Bowls
Shaved Brussels & Kale Salad
Roasted Vegetable Orzo
Black Bean and Sweet Potato Veggie Burgers
Creamy Parmesan Shells w/ Blasted Broccoli
Peruvian Chicken w/ Rice & Aji Sauce
Everyday Lentil Soup
Pan Seared Salmon w/ Cashew Curry Sauce
Cauliflower Al Pastor
Jeweled Farro Salad
Creamy Red Pepper & Spiced Cauliflower Pasta
Sheet Pan Chicken Shawarma Bowls
Citrus Quinoa Salad w/ Fennel & Herbs
Winter Salad w/ Roasted Sweet Potatoes, Date, Avocado & Goat Cheese
Peach & Lentil Salad w/ Roasted Jalapeno Ranch
White Chicken Chili
Teriyaki Chicken w/ Rice & Sesame Blasted Broccoli
Delicata Squash Salad w/ Pistachios & Marinated Lentils
Red Curry Vegetable Noodles
Sheet Pan Mediterranean Meatballs w/ Roasted Veg & Feta Drizzle
Broccoli & White Cheddar Quiche
Melissa's Chicken Tinga Tacos
Hawaiian Chicken Meatball Bowls
BBQ Chicken w/ Street Corn & Tomato Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.