Recipes
Focaccia Veggie Picnic Sams
Glazed Tofu Bánh Mi
Honey & Lime Chicken Thighs w/ Zucchini
Salmon Salad w/ Charred Lemon Vinaigrette
Socca w/ Grilled Vegetables & Green Harissa
Stuffed Zucchini w/ Blistered Tomatoes
Cauliflower Fritters w/ Apricot Relish
Cornbread Waffles w/ Green Eggs & Proscuitto
Eggplant Mushroom 'Meatballs'
Eggroll Tacos
Enchilada Meatballs
Frittata w/ Caramelized Onion & Potato
Grilled Vegetable Platter w/ Burrata & Chimichurri
Lamb Burgers
Roasted Butternut Penne w/ Pistachio Pesto
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Sheet Pan Balsamic Vegetable Salad
Spinach Artichoke Shells
Sweet Potato & Carrot Shawarma
Buffalo Chicken Burgers w/ Ranch Slaw
Celebration Rice
Chicken Sliders w/ Peaches & Slaw
Family Style Sabich Tray
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.