Recipes
Farro & Fig Salad w/ Maple Tahini Dressing
Halibut Packs w/ Fennel & Green Beans
Holiday Panzanella
Pesto Pasta w/ Charred Zucchini
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Smoked Carrot Tacos w/ Pineapple Pico
Spring Bowls w/ Arugula Almond Pesto
Summer Cherry Salad w/ Pepita Brittle
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
Asparagus Salad w/ Crispy Pancetta
BBQ Tofu Bowls w/ Rainbow Slaw
Miso, Tangerine & Tofu Salad
Roasted Broccoli Salad w/ Curry Vinaigrette
Roasted Vegetable Flatbread w/ Smoked Almond Parsley Pesto
Salmon, Guac, & Bacon Sams
Savory Dutch Baby
Spiced Turkey Burgers
Spring Bowls w/ Walnut Poblano Sauce
Sushi Salad
Vodka Pasta Skillet Lasagna
California Pasta Salad
Caramelized Sweet Potatoes w/ Labneh Swirl & Pistachio Bits
Chicken, Bacon & Pineapple w/ Soy Honey Glaze
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.