Recipes
Chicken Shawarma Bowls
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Chicken Taco Soup
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Samin's Buttermilk Roast Chicken w/ Vegetables
Farro & Green Olive Salad
Loaded Greek Feta Fries
Olive Bar & Sheet Pan Supper
Rainbow Ramen Slaw
Roasted Cauliflower Bowls w/ Green Tahini
Summer Quinoa
Pad Thai
Sticky Salmon Ramen
Chickpea Naan'wich
Veggie Soba Noodle Salad
Carnitas w/ Slaw & Aji Sauce
Citrus Shrimp Coconut Rice Bowls
Herby Chicken Kofta w/ Harissa Potatoes
Spaghetti w/ Roasted Tomatoes & Pesto
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Spring Spaghetti w/ Asparagus & Peas
Leeks & Beans
Zucchini Lemon Pizza
Albondigas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.