Recipes
Loaded Greek Feta Fries
Spaghetti Squash Casserole
Leek & Potato Soup
Roasted Cauliflower Bowls w/ Green Tahini
Farro & Green Olive Salad
Olive Bar & Sheet Pan Supper
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Pad Thai
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Summer Quinoa
Rainbow Ramen Slaw
Herby Chicken Kofta w/ Harissa Potatoes
Samin's Buttermilk Roast Chicken w/ Vegetables
Sticky Salmon Ramen
Chickpea Naan'wich
Spaghetti w/ Roasted Tomatoes & Pesto
Spring Spaghetti w/ Asparagus & Peas
Veggie Soba Noodle Salad
Carnitas w/ Slaw & Aji Sauce
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Citrus Shrimp Coconut Rice Bowls
Albondigas
Chicken Tinga Tostadas w/ Green Chile Black Beans
Greek Chicken Build-A-Bowl
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.