Recipes
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Chicken Shawarma Bowls
Ottolenghi Curried Tomato Soup
Farro & Green Olive Salad
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Chicken Taco Soup
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Loaded Greek Feta Fries
Rainbow Ramen Slaw
Olive Bar & Sheet Pan Supper
Pad Thai
Roasted Cauliflower Bowls w/ Green Tahini
Samin's Buttermilk Roast Chicken w/ Vegetables
Sticky Salmon Ramen
Summer Quinoa
Citrus Shrimp Coconut Rice Bowls
Veggie Soba Noodle Salad
Albondigas
Carnitas w/ Slaw & Aji Sauce
Spring Spaghetti w/ Asparagus & Peas
Zucchini Lemon Pizza
Chickpea Naan'wich
Habibi Salad
Spaghetti w/ Roasted Tomatoes & Pesto
Crispy Baked Fajita Tacos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.