Recipes
Leeks & Beans
Sheet Pan Romesco Shrimp & Broccolini
Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Campground Fajita Bowls
Lentil Meatballs w/ Lemon Pesto
Zucchini Lemon Pizza
Summer Grilled Cobb Salad
Greeny Quinoa
Pineapple Fried Rice
Spanish Style Baguette Pizzas w/ Fennel Salad
Oven Baked Chicken Tenders w/ Tahini Ranch
Butternut & Kale Pasta w/ Pecan Crispies
Broccoli, Mushroom & Orzo Bake
Turkey Bolognese
Basil Beef Stir Fry
Crispy Baked Fajita Tacos
Habibi Salad
Honey Sriracha Meatballs w/ Rice & Broccolini
Zucchini Orzo Salad
California Chicken Caesar Salad
Spring Roll Bowls w/ Spicy Peanut Sauce
Turkey Burgers w/ Caramelized Onions, Mushrooms & Gruyere
Corn Chowder
Gnocchi w/ Butternut, Kale, & Pancetta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.