Recipes
Ratatouille Pasta
Braised Beef Ragu
Crispy Chicken Parmesan w/ Lemony Arugula Salad
Frittata w/ Sausage & Tots
Tofu Lettuce Wraps
Gingered Butternut Squash & Lentil Soup
Israeli Lentil Salad & Turmeric Cauli Bowls
Mexi Polenta Bowls
Spanish Skillet
Sweet Potato Peanut Stew
Vegetarian Enchiladas
Brothy Beans w/ Burrata & Pesto
Green Chile Chicken Enchiladas
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Summer Puttanesca
Chicken & Vegetable Pot Pie
Coconut Red Curry Meatballs
Fall Tacos w/ Jalapeno Cashew Crema
A Modern Pot Roast
Butternut Salad w/ Cider Maple Dressing
Mini Meatloaves w/ Mashies & Green Beans
Shrimp & Curried Noodles
Sweet Potato Nachos
Vegetable Tart w/ Almond Cornmeal Crust
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.