Recipes
Winter Minestrone
Crispy Chicken Parmesan w/ Lemony Arugula Salad
Frittata w/ Sausage & Tots
Tofu Lettuce Wraps
Israeli Lentil Salad & Turmeric Cauli Bowls
Mexi Polenta Bowls
Spanish Skillet
Brothy Beans w/ Burrata & Pesto
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Vegetarian Enchiladas
Butternut Salad w/ Cider Maple Dressing
Coconut Red Curry Meatballs
Fall Tacos w/ Jalapeno Cashew Crema
Green Chile Chicken Enchiladas
Summer Puttanesca
Sweet Potato Peanut Stew
A Modern Pot Roast
Chicken & Vegetable Pot Pie
Gingered Butternut Squash & Lentil Soup
Sheet Pan Za’atar Chicken
Sweet Potato Nachos
Vegetable Tart w/ Almond Cornmeal Crust
Veggie Bowls w/ Coconut Lime Parsley Sauce
Braised Beef Ragu
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.