Recipes
Israeli Lentil Salad & Turmeric Cauli Bowls
Vegetarian Enchiladas
Mediterranean Chopped Salad
Spanish Skillet
Summer Puttanesca
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Banana Oat Blender Pancakes
Butternut Salad w/ Cider Maple Dressing
Coconut Red Curry Meatballs
Crispy Chicken Parmesan w/ Lemony Arugula Salad
Frittata w/ Sausage & Tots
Sweet Potato Nachos
Sweet Potato Peanut Stew
Veggie Bowls w/ Coconut Lime Parsley Sauce
BBQ Pulled Chicken Sloppy Joes
Braised Beef Ragu
Fall Tacos w/ Jalapeno Cashew Crema
Green Goddess Farro Salad
Kung Pao Brussels & Fried Rice
Mixed Mushroom Pappardelle
Sheet Pan Za’atar Chicken
Vegetable Tart w/ Almond Cornmeal Crust
A Modern Pot Roast
Chicken & Vegetable Pot Pie
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.