Recipes
All Day Kale Salad w/ Champagne Vinaigrette
Batched Roasted Tomatoes
Grilled Eggplant w/ Quinoa & Feta Mint Sauce
Honey Mustard Chicken Salad
Kale Slaw w/ Pecorino & Golden Raisins
Spicy Honey Sweet Potatoes & Savory Granola
Green Goddess Hummus
Honey & Vinegar Carrots w/ Herbed Tahini
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Crunchy Sesame Slaw
Edamame Salad
Grapefruit & Snap Pea Salad
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Leek & Pea Soup w/ Rye Croutons
Soba Noodle Salad
Summer Roasted Vegetables
Tomato, Nectarine & Mozzarella Salads
Green Salad w/ Pears & Aged Manchego
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Quick Spring Ramen Salad
Roasted Tomato, Feta & Olive Dip
Pizza Night Salad
Pumpkin & Red Lentil Soup
Roasted Cauli, Pom & Herb Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.