Recipes
Quick Spring Ramen Salad
Sesame Ginger Chicken Salad
Thai Peanut Slaw
Kale Slaw w/ Pecorino & Golden Raisins
Soba Noodle Salad
Stuffed Zucchini w/ Blistered Tomatoes
Green Bean Salad w/ Walnuts & Dill
Green Salad w/ Pears & Aged Manchego
Loaded Hummus Platter
Roasted Tomato, Feta & Olive Dip
Asparagus Salad w/ Crispy Pancetta
Farro & Fig Salad w/ Maple Tahini Dressing
Sheet Pan Balsamic Vegetable Salad
Crispy Delicata Squash Salad w/ Pecan Crispies
Green Chile Cornbread Muffins
Grilled Vegetable Platter w/ Burrata & Chimichurri
Holiday Panzanella
Miso Brussels
Roasted Broccoli Salad w/ Curry Vinaigrette
Broccoli Cheddar Soup
Butternut Crostini w/ Whipped Ricotta
Caramelized Sweet Potatoes w/ Labneh Swirl & Pistachio Bits
Hummus Tartines w/ Israeli Salad
Italian Chopped Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.