Recipes
Banana Breakfast Bars
Italian Farro Soup
Peanut Butter Banana Oat Muffins
Sloppy Joe Stuffed Sweet Potatoes w/ Slaw
Butternut Turkey Chili
One-pot “Hamburger Helper”
Veggie Chili
Summer Tortellini Salad
Salmon w/ Green Goddess & Potato Smashies
Cauliflower Bolognese
Coffee-Rubbed Salmon w/ Watermelon & Cucumber Salad
Crispy Ranch Chickpea Bowls
Honey Aleppo Chicken Skewers w/ Kale & Cherry Slaw
Shaved Brussels & Kale Salad
Everyday Lentil Soup
Creamy Parmesan Shells w/ Blasted Broccoli
Jeweled Farro Salad
Creamy Red Pepper & Spiced Cauliflower Pasta
Sweet Potato Chocolate Muffins
Citrus Quinoa Salad w/ Fennel & Herbs
White Chicken Chili
Winter Salad w/ Roasted Sweet Potatoes, Date, Avocado & Goat Cheese
Chocolate Peanut Butter Shortbread Bars
Delicata Squash Salad w/ Pistachios & Marinated Lentils
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.