Recipes
Banana Breakfast Bars
Italian Farro Soup
Peanut Butter Banana Oat Muffins
Sloppy Joe Stuffed Sweet Potatoes w/ Slaw
Butternut Turkey Chili
One-pot “Hamburger Helper”
Summer Tortellini Salad
Veggie Chili
Salmon w/ Green Goddess & Potato Smashies
Cauliflower Bolognese
Coffee-Rubbed Salmon w/ Watermelon & Cucumber Salad
Crispy Ranch Chickpea Bowls
Honey Aleppo Chicken Skewers w/ Kale & Cherry Slaw
Shaved Brussels & Kale Salad
Creamy Parmesan Shells w/ Blasted Broccoli
Everyday Lentil Soup
Jeweled Farro Salad
Creamy Red Pepper & Spiced Cauliflower Pasta
Sweet Potato Chocolate Muffins
Citrus Quinoa Salad w/ Fennel & Herbs
Chocolate Peanut Butter Shortbread Bars
Winter Salad w/ Roasted Sweet Potatoes, Date, Avocado & Goat Cheese
White Chicken Chili
Peach & Lentil Salad w/ Roasted Jalapeno Ranch
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.