Recipes
Muhummara
Sheet Pan Chicken Shawarma Bowls
Harissa Chickpea Bowls w/ Roasted Potatoes & Mixed Greens
Ottolenghi Curried Tomato Soup
Chicken Shawarma Bowls
Roasted Cauliflower Bowls w/ Green Tahini
Herby Chicken Kofta w/ Harissa Potatoes
Habibi Salad
Middle Eastern Beef w/ Garlic Hummus
Za’atar Chicken Milanese w/ Winter Salad
Falafel Bowls w/ Smoky Tahini
Israeli Lentil Salad & Turmeric Cauli Bowls
Sheet Pan Za’atar Chicken
Marrakesh Carrot Salad
Mezze Bowls w/ Quinoa Tabbouleh
Golden Rice & Crispy Chickpea Bowls
Ottolenghi’s Berbere Braised Chicken w/ Chickpeas & Carrots
White Bean & Artichoke Hummus
Zhoug Sauce
Middle Eastern Caesar Salad
Kefta Meatballs
Pomegrante Braised Short Ribs w/ Sweet Potato & Tahini Mash
Ottolenghi's Braised Leeks w/ Eggs & Feta
Butternut & Chickpea Stew w/ Spicy Peanuts
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.