Recipes
Beer Braised Pork Shoulder
Egg, Feta & Sundried Tomato Wraps
Grilled Cajun Chicken w/ Cauliflower Rice
IG Broccoli Salad
Oat & Yogurt Pancakes
Spicy Chicken Burgers
BBQ Tofu & Cowboy Caviar Bowls
Blackened Salmon w/ Coconut Rice & Tropical Pico
Whole Roasted Chicken w/ Schmaltzy Potatoes
Batched Roasted Tomatoes
Pumpkin Cookies
Seasonal Jam Dots
Spicy Honey Sweet Potatoes & Savory Granola
All Day Kale Salad w/ Champagne Vinaigrette
Chocolate Sour Cream Birthday Cake
Green Goddess Hummus
Honey Mustard Chicken Salad
Kale Slaw w/ Pecorino & Golden Raisins
Macadamia Crusted Cod w/ Rainbow Slaw
Southwest Salmon w/ Elote Salsa
Sweet Potato Sammies w/ Spicy Avo Smash
Breakfast Crisp
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Granola Bars
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.