Recipes
american
Hot Honey Wings w/ Potato Dippers
IG Broccoli Salad
Spicy Chicken Burgers
BBQ Chicken BLAT's
BBQ Tofu & Cowboy Caviar Bowls
Beer Braised Pork Shoulder
Blackened Salmon w/ Coconut Rice & Tropical Pico
Grilled Cajun Chicken w/ Cauliflower Rice
Oat & Yogurt Pancakes
Whole Roasted Chicken w/ Schmaltzy Potatoes
All Day Kale Salad w/ Champagne Vinaigrette
Batched Roasted Tomatoes
Honey Mustard Chicken Salad
Kale Slaw w/ Pecorino & Golden Raisins
Pumpkin Cookies
Pumpkin & Red Lentil Soup
Seasonal Jam Dots
Chocolate Sour Cream Birthday Cake
Creamy Boursin Chicken
Granola Bars
Green Goddess Hummus
Macadamia Crusted Cod w/ Rainbow Slaw
Raspberry Cornmeal Scone
Southwest Salmon w/ Elote Salsa
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.