Recipes
Zucchini Loaf
A May Salad
Oat & Yogurt Pancakes
Pesto White Bean Burgers
Pumpkin Cookies
Seasonal Jam Dots
Batched Roasted Tomatoes
Blackened Salmon w/ Coconut Rice & Tropical Pico
Egg, Feta & Sundried Tomato Wraps
Southwest Salmon w/ Elote Salsa
Chocolate Sour Cream Birthday Cake
Green Goddess Hummus
Hot Cocoa Mix
Raspberry Cornmeal Scone
Spicy Honey Sweet Potatoes & Savory Granola
Sweet Potato Sammies w/ Spicy Avo Smash
All Day Kale Salad w/ Champagne Vinaigrette
BBQ Tofu & Cowboy Caviar Bowls
Breakfast Crisp
Granola Bars
Pumpkin Cheesecake Bars w/ Gingersnap Crust
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Chimichurri Steak w/ Asparagus Hash
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.