Recipes
Roasted Butternut Rigatoni w/ Parmesan Crumb
Vegetarian Sloppy Joes
Gingery Ramen Chicken Soup
Lemon & Thyme Chicken and Rice Skillet
Oaty Pancake Mix
Papas y Huevos w/ Roasted Tomato Crema
Sheet Pan Gnocchi w/ Peas & Pancetta
Fall Cobb Salad
Ottolenghi’s Berbere Braised Chicken w/ Chickpeas & Carrots
Pesto Caprese Orzo Bake
Red Wine & Cider Braised Short Ribs
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Butternut Pasta w/ Caramelized Shallots
Crispy Cauliflower & Swiss Chard Skillet
Rice Bowls w/ Cashew Carrot Sauce
Sheet Pan Chicken & Cauliflower Salad Plates
Warm Butternut Miso Salad
Winter Root Tagine
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Mushroom Stroganoff w/ Potato & White Bean Mash
Butternut Steaks w/ Apple Relish
Cashew Almond 'Candy Bars'
Garlic Bread
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.