Recipes
Brisket Chili
Creamy Tomato Chicken Skillet w/ Artichokes
Emerald City Pizza
Grilled Skewers w/ Spicy Cashew Sauce
Herby Buttermilk Chicken w/ Potatoes & Leeks
Marrakesh Carrot Salad
Mixed Berry Steel Cut Baked Oats
Pork Chops w/ Coconut Rice & Slaw
Tandoori Wraps w/ Slaw
Buttermilk Plum Cake
Honey Chocolate Fudge
Pan-Seared Salmon w/ Caper & Green Olive Relish
Salsa Verde Chicken Taquitos
Tortilla Soup
Bon Appetit's Feel-Better Chicken & Rice Soup
Golden Rice & Crispy Chickpea Bowls
Korean Inspired Beef Bowls w/ Sesame Slaw
Mezze Bowls w/ Quinoa Tabbouleh
Mashed Potato & Broccoli Cakes
Roasted Butternut Rigatoni w/ Parmesan Crumb
Tahini Ranch Dressing
Turkey Noodle Soup
Autumn Wild Rice Tangle
Greek Hamburger Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.