Recipes
Roasted Carrots w/ Red Lentil Hummus
Brisket Chili
Creamy Tomato Chicken Skillet w/ Artichokes
Emerald City Pizza
Grilled Skewers w/ Spicy Cashew Sauce
Herby Buttermilk Chicken w/ Potatoes & Leeks
Marrakesh Carrot Salad
Mixed Berry Steel Cut Baked Oats
Salsa Verde Chicken Taquitos
Tandoori Wraps w/ Slaw
Bon Appetit's Feel-Better Chicken & Rice Soup
Buttermilk Plum Cake
Honey Chocolate Fudge
Pan-Seared Salmon w/ Caper & Green Olive Relish
Roasted Butternut Rigatoni w/ Parmesan Crumb
Tortilla Soup
Golden Rice & Crispy Chickpea Bowls
Korean Inspired Beef Bowls w/ Sesame Slaw
Mezze Bowls w/ Quinoa Tabbouleh
Autumn Wild Rice Tangle
Gingery Ramen Chicken Soup
Grilled Chicken Bacon Ranch Tacos
Mashed Potato & Broccoli Cakes
Tahini Ranch Dressing
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.