Recipes
Tomato & Fennel Soup
Citrus Breakfast Cake w/ Citrus Curd
Gingered Carrot Soup
Restaurant Salsa
Seared Ahi w/ Coconut Rice & Cucumber Salad
Taco Seasoning
Crispy Chicken w/ Summer Caprese Salad
Gjelina Date Cake
White Bean & Kale Orzo Stew
Chicken Schnitzel w/ Lemony Kale & Date Salad
Mediterranean Breakfast Strata
Oatmeal Chocolate Chip Cookies
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Spicy Avo Sauce
A May Salad
Coconut & Cherry Oatmeal Balls
Mediterranean Orzo w/ Grilled Salmon
Vegetarian Black Bean Burritos
Deconstructed Fattoush Salad
Egg, Feta & Sundried Tomato Wraps
Grilled Cajun Chicken w/ Cauliflower Rice
Grilled Halloumi, Green Bean & Nectarine Salad
IG Broccoli Salad
Spicy Chicken Burgers
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.