Recipes
Gingered Carrot Soup
Restaurant Salsa
Seared Ahi w/ Coconut Rice & Cucumber Salad
Spiced Chickpea Bowls
Taco Seasoning
Citrus Breakfast Cake w/ Citrus Curd
White Bean & Kale Orzo Stew
Gjelina Date Cake
Mediterranean Breakfast Strata
Oatmeal Chocolate Chip Cookies
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Chicken Schnitzel w/ Lemony Kale & Date Salad
Spicy Avo Sauce
Crispy Chicken w/ Summer Caprese Salad
Coconut & Cherry Oatmeal Balls
Mediterranean Orzo w/ Grilled Salmon
Vegetarian Black Bean Burritos
Deconstructed Fattoush Salad
IG Broccoli Salad
A May Salad
Grilled Cajun Chicken w/ Cauliflower Rice
Grilled Halloumi, Green Bean & Nectarine Salad
Mediterranean Stuffed Peppers
Spicy Chicken Burgers
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.