Recipes
Korean Shredded Beef
Roasted Veggie Calzones
Strawberry Basil Margarita
Chicken & Avocado Ranch Salad
Ottolenghi's Braised Leeks w/ Eggs & Feta
Quick Spring Ramen Salad
Rainbow Bowls w/ Muhummara
Roasted Tomato, Feta & Olive Dip
Salmon Satay w/ Sunbutter Sauce
Aloha Granola
Chickpea Salad Stuffed Sweet Potatoes
Compost Cookies
Lemon Bundt w/ Berries
Miso Cod w/ Rice & Sesame Green Beans
Miso Glazed Tofu Stir Fry
Pizza Night Salad
Roasted Cauli, Pom & Herb Salad
Stuffed Red Peppers w/ Cashew Chipotle Crema
Gremolata Green Beans w/ Crispy Shallots
Loaded Hummus Platter
Quinoa Cakes w/ Smashed Avocado Sauce
Sesame Ginger Chicken Salad
Shawarma Meatballs w/ Brown Rice Herb Salad
Shells w/ Pea Pesto
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.