Recipes
Roasted Veggie Calzones
Strawberry Basil Margarita
Asparagus & Goat Cheese Quiche
Ottolenghi's Braised Leeks w/ Eggs & Feta
Quick Spring Ramen Salad
Salmon Satay w/ Sunbutter Sauce
Aloha Granola
Chicken & Avocado Ranch Salad
Compost Cookies
Lemon Bundt w/ Berries
Miso Glazed Tofu Stir Fry
Rainbow Bowls w/ Muhummara
Roasted Cauli, Pom & Herb Salad
Stuffed Red Peppers w/ Cashew Chipotle Crema
Chickpea Salad Stuffed Sweet Potatoes
Gremolata Green Beans w/ Crispy Shallots
Quinoa Cakes w/ Smashed Avocado Sauce
Roasted Tomato, Feta & Olive Dip
Shawarma Meatballs w/ Brown Rice Herb Salad
Shells w/ Pea Pesto
Thai Peanut Slaw
Trail Mix Bars
Feta Brined Chicken Tenders w/ Harissa Ranch
Grapefruit Poppyseed Snacking Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.