Recipes
Ottolenghi's Braised Leeks w/ Eggs & Feta
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Salmon Satay w/ Sunbutter Sauce
Strawberry Basil Margarita
Aloha Granola
Chicken & Avocado Ranch Salad
Chickpea Salad Stuffed Sweet Potatoes
Compost Cookies
Lemon Bundt w/ Berries
Miso Glazed Tofu Stir Fry
Quick Spring Ramen Salad
Rainbow Bowls w/ Muhummara
Roasted Cauli, Pom & Herb Salad
Soba Noodle Salad
Stuffed Red Peppers w/ Cashew Chipotle Crema
Gremolata Green Beans w/ Crispy Shallots
Quinoa Cakes w/ Smashed Avocado Sauce
Shawarma Meatballs w/ Brown Rice Herb Salad
Shells w/ Pea Pesto
Thai Peanut Slaw
Trail Mix Bars
Loaded Hummus Platter
Miso Cod w/ Rice & Sesame Green Beans
Peanut Butter Chocolate Tart
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.