Recipes
Strawberry Crunch Granola
Butternut Steaks w/ Apple Relish
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Simple Lemon Risotto w/ Garlicky Asparagus
Spiced & Smoky BBQ Chicken Pizzas
Spinach Lasagna Roll-Ups
White Bean & Artichoke Hummus
Apple, Onion & Gouda Handpies
Cashew Almond 'Candy Bars'
Golden Cannellini Bean & Roasted Cabbage Stew
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Oat & Fig Balls
Sarah Kieffer’s Brown Sugar Cookies
Savory Breakfast Muffins
Springy Panzanella w/ Green Sauce
Tomato & Fennel Soup
Zhoug Sauce
Curried Chickpea Burgers w/ Carrot Slaw
Eggplant Parmesan Sandwiches
Gingered Carrot Soup
Leek & Herb Egg Bake
Lemon Loaf
Restaurant Salsa
Spiced Chickpea Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.