Recipes
Olive Oil Cake w/ Honeyed Figs
Sausage Stuffed Delicata Squash
Eggplant Roll-Ups
Egg, Feta & Sundried Tomato Wraps
Harissa Chicken Thighs w/ Turmeric Cauli
Hot Honey Wings w/ Potato Dippers
Beer Braised Pork Shoulder
Chorizo Spiced Meatballs w/ Spanish Rice
Oat & Yogurt Pancakes
Mediterranean Stuffed Peppers
Sausage Pasta w/ Pink Sauce
Turkey Meatballs
All Day Kale Salad w/ Champagne Vinaigrette
Garlic Butter Scallops w/ Spaghetti
Gingerbread Coffee Cake
Kale Slaw w/ Pecorino & Golden Raisins
Kefta Meatballs
Pomegrante Braised Short Ribs w/ Sweet Potato & Tahini Mash
Pumpkin Cookies
Seasonal Jam Dots
Spicy Honey Sweet Potatoes & Savory Granola
Turkey Tortilla Soup
Chorizo & Cauliflower Pasta
Crispy Broccolini & Miso Mushroom Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.