Recipes
feeds a crowd
Kale Caesar w/ Grilled Spatchcock Chicken
Mai Tai
Mushroom & Spinach Rice Gratin
Peas & Cheese Pasta
Tamales - Two Ways
White Bean & Harissa Tomato Soup
Almond Butter Brownie Bites
Carbonara Style Brussels Sprouts
Frozen Banana Pops
Gluten-Free Cranberry Cake
Honey Corn Cake w/ Berries & Cream
Peach & Blackberry Friand
Tahini Dressing
Chocolate Puddle Cookies
Holiday Snack Mix
Lemon Poppy Seed Muffins
PBJ Crispy Treats
Peppermint Chocolate Ice Cream Pie
SKCC 'Bitchin Sauce'
Small Batch Tiramisu
Street Corn Pasta Salad w/ Cilantro Pesto
Cranberry Orange Oatmeal Cookies
Gingersnap Apple Crisp
Meatball Hoagies w/ Lemon Pesto
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.