Recipes
feeds a crowd
Holiday Snack Mix
Mushroom & Spinach Rice Gratin
Veggie Lovers Detroit-Style Pizza
White Bean & Harissa Tomato Soup
Brown Butter Pumpkin Pie
Chunky Monkey Cocoa Pops
Crunchy Chicken Chop Salad
Honey Corn Cake w/ Berries & Cream
Italian Stuffed Mushrooms
Kale Caesar w/ Grilled Spatchcock Chicken
Lemon Poppy Seed Muffins
Peach & Blackberry Friand
Peas & Cheese Pasta
SKCC 'Bitchin Sauce'
Street Corn Pasta Salad w/ Cilantro Pesto
Tahini Dressing
Tamales - Two Ways
Braised Cannellini Beans
Carbonara Style Brussels Sprouts
Frozen Banana Pops
Gingersnap Apple Crisp
Gluten-Free Cranberry Cake
Olive Oil Chocolate Cake
PBJ Crispy Treats
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.