Recipes
feeds a crowd
Chunky Monkey Cocoa Pops
Crunchy Stuffed Dates
Honey Corn Cake w/ Berries & Cream
Italian Stuffed Mushrooms
Kale Caesar w/ Grilled Spatchcock Chicken
Lemon Poppy Seed Muffins
Mai Tai
Peas & Cheese Pasta
Tamales - Two Ways
White Bean & Harissa Tomato Soup
Carbonara Style Brussels Sprouts
Frozen Banana Pops
Gluten-Free Cranberry Cake
Olive Oil Chocolate Cake
Peach & Blackberry Friand
SKCC 'Bitchin Sauce'
Street Corn Pasta Salad w/ Cilantro Pesto
Tahini Dressing
Chocolate Puddle Cookies
Gingersnap Apple Crisp
PBJ Crispy Treats
Peppermint Chocolate Ice Cream Pie
Pesto Chicken Meatball & Veggie Sheetpan
Small Batch Tiramisu
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.