Recipes
Whipped Feta w/ Pom Relish & Crostini
White Wine & Lemon Roasted Halibut
Zucchini Rice Casserole
Coffee-Rubbed Steak & Frites
Korean Inspired Beef Bowls w/ Sesame Slaw
Marrakesh Carrot Salad
Mezze Bowls w/ Quinoa Tabbouleh
Tortilla Soup
A Spring Lasagna
Golden Rice & Crispy Chickpea Bowls
Grilled Chicken Salad w/ Apples, Smoked Almonds, & White Cheddar
Grilled Skewers w/ Spicy Cashew Sauce
Honey Chocolate Fudge
Mexican Stuffed Peppers
Oaty Pancake Mix
Pork Chops w/ Coconut Rice & Slaw
Tahini Ranch Dressing
Autumn Wild Rice Tangle
Cabbage Crunch Salad w/ Ginger Miso Dressing
Grilled Chicken Bacon Ranch Tacos
Marinated Beets w/ Burrata & Arugula
Papas y Huevos w/ Roasted Tomato Crema
Spring Minestrone
Zucchini Mulitas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.