Recipes
Gochujang Glazed Baked Salmon
Greeny Turkey Burgers
Mushroom & Black Bean Enchiladas w/ Salsa Verde
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
California Veggie Sandwich
Spiced Banana Cake w/ Brown Butter Icing
Thai Fried Rice
Crispy Coconut Shrimp Tacos
Gingery Sweet Potato Stew
Kale Caesar Salad w/ Crispy Artichokes
Peach & Tomato Panzanella
Banana Zucchini Muffins
BLT Frittata
Brown Butter Chocolate Chip Cookies
Cottage Cheese Pancakes
Deb’s Green Pasta
Grilled Bruschetta Chicken
Mojo Chicken Kebabs
Pumpkin Spice Overnight Oats
Coconut Crusted Chicken Sliders w/ Avocado Crema
Goodness Wraps
Hashbrown Egg Cups
Slaw Stuffed Sweet Potatoes
Smoky Chipotle Chicken & Street Corn Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.