Recipes
Thai Fried Rice
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
BLT Frittata
Deb’s Green Pasta
Gochujang Glazed Baked Salmon
Greeny Turkey Burgers
Kale Caesar Salad w/ Crispy Artichokes
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Summer Vegetable Enchiladas
Banana Zucchini Muffins
California Veggie Sandwich
Coconut Crusted Chicken Sliders w/ Avocado Crema
Brown Butter Chocolate Chip Cookies
Carrot Zucchini Muffin Tops
Gingered Butternut Squash & Lentil Soup
Grilled Bruschetta Chicken
Roasted Carrots w/ Red Lentil Hummus
Slaw Stuffed Sweet Potatoes
Emerald City Pizza
Goodness Wraps
Herby Buttermilk Chicken w/ Potatoes & Leeks
Mojo Chicken Kebabs
Salmon w/ Lentil Salad
Slow Cooked Ragu & Parmesan Polenta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.