Recipes
make ahead
Gochujang Glazed Baked Salmon
Mushroom & Black Bean Enchiladas w/ Salsa Verde
Greeny Turkey Burgers
Spiced Banana Cake w/ Brown Butter Icing
Thai Fried Rice
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
Crispy Coconut Shrimp Tacos
Gingery Sweet Potato Stew
Kale Caesar Salad w/ Crispy Artichokes
Peach & Tomato Panzanella
Banana Zucchini Muffins
BLT Frittata
Brown Butter Chocolate Chip Cookies
California Veggie Sandwich
Grilled Bruschetta Chicken
Pumpkin Spice Overnight Oats
Coconut Crusted Chicken Sliders w/ Avocado Crema
Cottage Cheese Pancakes
Deb’s Green Pasta
Goodness Wraps
Hashbrown Egg Cups
Mojo Chicken Kebabs
Slaw Stuffed Sweet Potatoes
Carrot Zucchini Muffin Tops
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.