Recipes
Mediterranean Stuffed Peppers
Oat & Yogurt Pancakes
Turkey Meatballs
BBQ Tofu & Cowboy Caviar Bowls
Broccolini & Parmesan Pasta
Grilled Eggplant w/ Quinoa & Feta Mint Sauce
Pumpkin Cookies
Sausage Pasta w/ Pink Sauce
Seasonal Jam Dots
Thai Cauliflower Rice Bowls
All Day Kale Salad w/ Champagne Vinaigrette
Blackened Cod Tacos w/ Avocado Pepita Sauce
Chicken Saag
Chorizo & Cauliflower Pasta
Green Goddess Hummus
Halibut Bowls w/ Creamy Basil Sauce
Honey Mustard Chicken Salad
Honey & Vinegar Carrots w/ Herbed Tahini
Southwest Salmon w/ Elote Salsa
Sweet Potato Sammies w/ Spicy Avo Smash
Turkey Tortilla Soup
Baked Zucchini Taquitos w/ Spicy Avo Sauce
Crispy Broccolini & Miso Mushroom Bowls
Crunchy Sesame Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.