Recipes
summer
Salmon Satay w/ Sunbutter Sauce
Summer Vegetable Frittata
Aloha Granola
Chickpea Salad Stuffed Sweet Potatoes
Grilled BBQ Chop Salad
Lemon Bundt w/ Berries
Pizza Night Salad
Roasted Cauli, Pom & Herb Salad
Loaded Hummus Platter
Quinoa Cakes w/ Smashed Avocado Sauce
Sesame Ginger Chicken Salad
Shells w/ Pea Pesto
Teriyaki Tofu Skewers & Coconut Rice
Thai Peanut Slaw
Trail Mix Bars
Chicken Piccata
Egg Salad
Feta Brined Chicken Tenders w/ Harissa Ranch
Focaccia Veggie Picnic Sams
Glazed Tofu Bánh Mi
Honey & Lime Chicken Thighs w/ Zucchini
Salmon Salad w/ Charred Lemon Vinaigrette
Socca w/ Grilled Vegetables & Green Harissa
Stuffed Zucchini w/ Blistered Tomatoes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.