Recipes
Rainbow Bowls w/ Muhummara
Roasted Cauli, Pom & Herb Salad
Soba Noodle Salad
Quinoa Cakes w/ Smashed Avocado Sauce
Shells w/ Pea Pesto
Thai Peanut Slaw
Trail Mix Bars
Egg Salad
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Grilled BBQ Chop Salad
Loaded Hummus Platter
Salmon Salad w/ Charred Lemon Vinaigrette
Sesame Ginger Chicken Salad
Stuffed Zucchini w/ Blistered Tomatoes
Cauliflower Fritters w/ Apricot Relish
Feta Brined Chicken Tenders w/ Harissa Ranch
Focaccia Veggie Picnic Sams
Glazed Tofu Bánh Mi
Lamb Burgers
Socca w/ Grilled Vegetables & Green Harissa
Eggplant Mushroom 'Meatballs'
Family Style Sabich Tray
Grilled Vegetable Platter w/ Burrata & Chimichurri
Honey & Lime Chicken Thighs w/ Zucchini
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.