Recipes
vegetarian
Taco Seasoning
Citrus Breakfast Cake w/ Citrus Curd
Green Chile Chicken Stew
White Bean & Kale Orzo Stew
Beet & Wild Rice Salad w/ Manchego & Almonds
Gjelina Date Cake
Oatmeal Chocolate Chip Cookies
Spaghetti Squash w/ TikTok Sauce
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Garlic Brussels Sprouts Pasta Bake
Ribollita
Spicy Avo Sauce
Tofu & Vegetable Green Curry Bowls
Chipotle Cauliflower Tostadas
Eggplant Roll-Ups
Coconut & Cherry Oatmeal Balls
Our Carrot Cake
Roasted Zucchini Pasta Bake
Vegetarian Black Bean Burritos
Zucchini Loaf
Deconstructed Fattoush Salad
IG Broccoli Salad
A May Salad
Citrusy Curried Farro w/ Roast Cinnamon Glazed Carrots
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.