Recipes
winter
Granola Bars
Honey & Vinegar Carrots w/ Herbed Tahini
Raspberry Cornmeal Scone
Thai Meatball Soup
Breakfast Crisp
Creamy Boursin Chicken
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Hot Cocoa Mix
Moroccan Lamb Meatballs
Pizza Style Cauli Steaks
Pumpkin Cheesecake Bars w/ Gingersnap Crust
Ancho Chili Mushroom Nachos
Cider Bourbon Cocktail
Granola Cups
Mexican Chorizo & White Beans
Savory Cottage Cheese Muffins
Butternut & Chickpea Stew w/ Spicy Peanuts
Chimichurri Steak w/ Asparagus Hash
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Korean Shredded Beef
One-Bowl Carrot Date Muffins
Pumpkin Pancakes
Roasted Veggie Calzones
Skillet Lasagna
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.