Recipes
Aloha Granola
Chicken & Avocado Ranch Salad
Chickpea Salad Stuffed Sweet Potatoes
Lemon Bundt w/ Berries
Morning Porridge
Pumpkin & Red Lentil Soup
Stuffed Red Peppers w/ Cashew Chipotle Crema
Swiss Chard & Sweet Potato Breakfast Bake
Fall Salad w/ Cider Mustard Dressing
Gremolata Green Beans w/ Crispy Shallots
Quinoa Cakes w/ Smashed Avocado Sauce
Shells w/ Pea Pesto
Squash & Roasted Tomato Bisque
Trail Mix Bars
Carrot Fries
Cinnamon Baked Apple Oatmeal
Cocoa Banana Oatmeal Bake
Egg Salad
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Grilled BBQ Chop Salad
Peanut Butter Chocolate Tart
Salmon Salad w/ Charred Lemon Vinaigrette
Asparagus Scramble w/ Herbs & Goat Cheese
Cornbread Waffles w/ Green Eggs & Proscuitto
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.