Recipes
Quinoa Cakes w/ Smashed Avocado Sauce
Shells w/ Pea Pesto
Squash & Roasted Tomato Bisque
Swiss Chard & Sweet Potato Breakfast Bake
Carrot Fries
Chicken & Avocado Ranch Salad
Cocoa Banana Oatmeal Bake
Fall Salad w/ Cider Mustard Dressing
Gremolata Green Beans w/ Crispy Shallots
One-Bowl Carrot Date Muffins
Salmon Salad w/ Charred Lemon Vinaigrette
Trail Mix Bars
Cinnamon Baked Apple Oatmeal
Feta Brined Chicken Tenders w/ Harissa Ranch
Focaccia Veggie Picnic Sams
French Toast w/ Rhubarb Strawberry Compote
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Kale Slaw w/ Pecorino & Golden Raisins
Peanut Butter Chocolate Tart
Vegan Carrot Cake Scones
Asparagus & Goat Cheese Quiche
Asparagus Scramble w/ Herbs & Goat Cheese
Cornbread Waffles w/ Green Eggs & Proscuitto
Egg Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.