Recipes
Skillet Lasagna
Thai Meatball Soup
Tomato, Nectarine & Mozzarella Salads
Butternut & Chickpea Stew w/ Spicy Peanuts
Creamy Boursin Chicken
Granola Cups
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Compost Cookies
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Pumpkin & Red Lentil Soup
Rainbow Bowls w/ Muhummara
Sheet Pan Chorizo Meatballs
Stuffed Red Peppers w/ Cashew Chipotle Crema
Sweet Potato, Greens & Goat Cheese Frittata
Tinga Stuffed Sweet Potatoes
Aloha Granola
Fall Salad w/ Cider Mustard Dressing
Lemon Bundt w/ Berries
One-Bowl Carrot Date Muffins
Spicy Citrus & Harissa Carrot Soup
Squash & Roasted Tomato Bisque
Swiss Chard & Sweet Potato Breakfast Bake
Trail Mix Bars
Cocoa Banana Oatmeal Bake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.