Recipes
Moroccan Lamb Meatballs
Pizza Style Cauli Steaks
Pumpkin Cheesecake Bars w/ Gingersnap Crust
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Granola Cups
Leek & Pea Soup w/ Rye Croutons
Salmon Bowl w/ Peach Salsa & Summer Pesto
Savory Cottage Cheese Muffins
Butternut & Chickpea Stew w/ Spicy Peanuts
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Korean Shredded Beef
One-Bowl Carrot Date Muffins
Skillet Lasagna
Sweet Potato, Greens & Goat Cheese Frittata
Tomato, Nectarine & Mozzarella Salads
Fall Salad w/ Cider Mustard Dressing
Rainbow Bowls w/ Muhummara
Roasted Tomato, Feta & Olive Dip
Sheet Pan Chorizo Meatballs
Vegetable Stew
Aloha Granola
Compost Cookies
Grilled BBQ Chop Salad
Lemon Bundt w/ Berries
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.