Recipes
Slow Roasted Citrus Salmon w/ Vietnamese Cucumber Salad
Spinach Lasagna Roll-Ups
Springy Strawberry Salad
Strawberry Crunch Granola
Tomato & Fennel Soup
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Golden Cannellini Bean & Roasted Cabbage Stew
Key Lime Pie
Oat & Fig Balls
Sarah Kieffer’s Brown Sugar Cookies
Simple Lemon Risotto w/ Garlicky Asparagus
Spiced & Smoky BBQ Chicken Pizzas
Vegetarian Sloppy Joes
Cashew Almond 'Candy Bars'
Eggplant Parmesan Sandwiches
Gingered Carrot Soup
Ricotta Pasta w/ Roasted Broccoli
Taco Seasoning
Leek & Herb Egg Bake
Lemon Loaf
Lemon & Thyme Chicken and Rice Skillet
Spiced Chickpea Bowls
Curried Chickpea Burgers w/ Carrot Slaw
Citrus Breakfast Cake w/ Citrus Curd
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.