Recipes
Overnight Oats w/ Cherry Compote
Spiced Turkey Burgers
Buffalo Chicken Burgers w/ Ranch Slaw
Halibut Packs w/ Fennel & Green Beans
Pesto Pasta w/ Charred Zucchini
Summer Strawberry Bundt Cake
Teriyaki Tofu Skewers & Coconut Rice
Grilled Vegetable Platter w/ Burrata & Chimichurri
Italian Chopped Salad w/ Crispy Capers
Pizza Night Salad
Roasted Vegetable Flatbread w/ Smoked Almond Parsley Pesto
Shrimp & Avocado Salad w/ Citrus Vinaigrette
BBQ Ribs w/ Corn & Slaw
BBQ Tofu Bowls w/ Rainbow Slaw
Eggroll Tacos
Funfetti Ice Cream Sandwiches
Glazed Tofu Bánh Mi
Grilled Corn & Zucchini Salad
Hummus Tartines w/ Israeli Salad
Italian Chopped Salad
Nicoise Salad Platter
Summer Cherry Salad w/ Pepita Brittle
Chicken, Bacon & Pineapple w/ Soy Honey Glaze
Chicken Piccata
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.