Recipes
Vegetarian Black Bean Burritos
BBQ Tofu & Cowboy Caviar Bowls
Citrusy Curried Farro w/ Roast Cinnamon Glazed Carrots
Deconstructed Fattoush Salad
Oat & Yogurt Pancakes
Sesame Tofu
Roasted Cauliflower Pasta
Sausage Pasta w/ Pink Sauce
Thai Cauliflower Rice Bowls
All Day Kale Salad w/ Champagne Vinaigrette
Batched Gingered Tequila Mule
Batched Roasted Tomatoes
Broccolini & Parmesan Pasta
Grilled Eggplant w/ Quinoa & Feta Mint Sauce
Kale Slaw w/ Pecorino & Golden Raisins
Pumpkin Cookies
Seasonal Jam Dots
Spicy Honey Sweet Potatoes & Savory Granola
Spicy Pineapple Margaritas
Chocolate Sour Cream Birthday Cake
Crispy Broccolini & Miso Mushroom Bowls
Granola Bars
Green Goddess Hummus
Honey & Vinegar Carrots w/ Herbed Tahini
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.