Recipes
winter
Roasted Veggie Calzones
Skillet Lasagna
Chickpea Salad Stuffed Sweet Potatoes
Cinnamon Baked Apple Oatmeal
Fall Salad w/ Cider Mustard Dressing
Green Salad w/ Pears & Aged Manchego
Palomas
Sheet Pan Chorizo Meatballs
Vegetable Stew
Aloha Granola
A Sunday Dinner
Compost Cookies
Miso Glazed Tofu Stir Fry
Morning Porridge
Nacho Bar w/ Queso
Spicy Citrus & Harissa Carrot Soup
Spicy Peanut Noodles w/ Mushrooms & Kale
Swiss Chard & Sweet Potato Breakfast Bake
Tinga Stuffed Sweet Potatoes
Gremolata Green Beans w/ Crispy Shallots
Spinach Artichoke Pasta Bake
Squash & Roasted Tomato Bisque
Trail Mix Bars
Carrot Fries
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.