Recipes
winter
Green Salad w/ Pears & Aged Manchego
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Palomas
Sheet Pan Chorizo Meatballs
Aloha Granola
A Sunday Dinner
Chickpea Salad Stuffed Sweet Potatoes
Cinnamon Baked Apple Oatmeal
Compost Cookies
Miso Glazed Tofu Stir Fry
Morning Porridge
Nacho Bar w/ Queso
Pumpkin & Red Lentil Soup
Spicy Citrus & Harissa Carrot Soup
Spicy Peanut Noodles w/ Mushrooms & Kale
Swiss Chard & Sweet Potato Breakfast Bake
Tinga Stuffed Sweet Potatoes
Vegetable Stew
Fall Salad w/ Cider Mustard Dressing
Gremolata Green Beans w/ Crispy Shallots
Spinach Artichoke Pasta Bake
Squash & Roasted Tomato Bisque
Trail Mix Bars
Carrot Fries
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.