Recipes
winter
Aloha Granola
Chickpea Salad Stuffed Sweet Potatoes
Morning Porridge
Nacho Bar w/ Queso
Pumpkin & Red Lentil Soup
Sheet Pan Chorizo Meatballs
Spicy Citrus & Harissa Carrot Soup
Spicy Peanut Noodles w/ Mushrooms & Kale
Squash & Roasted Tomato Bisque
Swiss Chard & Sweet Potato Breakfast Bake
Carrot Fries
Cocoa Banana Oatmeal Bake
Fall Salad w/ Cider Mustard Dressing
Gremolata Green Beans w/ Crispy Shallots
One-Bowl Carrot Date Muffins
Palomas
Trail Mix Bars
Cinnamon Baked Apple Oatmeal
Feta Brined Chicken Tenders w/ Harissa Ranch
Kale Slaw w/ Pecorino & Golden Raisins
Peanut Butter Chocolate Tart
Sweet Potato & Carrot Shawarma
Vegan Carrot Cake Scones
Chicken Enchilada Meatballs
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.