Recipes
Gjelina Squash & Chocolate Loaf
Grapefruit Poppyseed Snacking Cake
Honey & Lime Chicken Thighs w/ Zucchini
Peanut Butter Chocolate Tart
Salmon Salad w/ Charred Lemon Vinaigrette
Asparagus Scramble w/ Herbs & Goat Cheese
Cornbread Waffles w/ Green Eggs & Proscuitto
French Toast w/ Rhubarb Strawberry Compote
Grilled Vegetable Platter w/ Burrata & Chimichurri
Miso Brussels
Olive Oil & Brown Sugar Waffles
Raspberry Hazelnut Overnight Oats
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Sheet Pan Balsamic Vegetable Salad
Vegan Carrot Cake Scones
Buffalo Chicken Burgers w/ Ranch Slaw
Chicken Sliders w/ Peaches & Slaw
Halibut Packs w/ Fennel & Green Beans
Holiday Panzanella
Magic Shell
Overnight Oats w/ Cherry Compote
Peppermint Stick Flourless Chocolate Cake
Spring Bowls w/ Arugula Almond Pesto
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.