Recipes
Miso Brussels
Peanut Butter Chocolate Tart
Salmon Salad w/ Charred Lemon Vinaigrette
Asparagus Scramble w/ Herbs & Goat Cheese
Cornbread Waffles w/ Green Eggs & Proscuitto
French Toast w/ Rhubarb Strawberry Compote
Gjelina Squash & Chocolate Loaf
Grilled Vegetable Platter w/ Burrata & Chimichurri
Sheet Pan Balsamic Vegetable Salad
Vegan Carrot Cake Scones
Honey & Lime Chicken Thighs w/ Zucchini
Lori's Chocolate Midnight Cake
Magic Shell
Olive Oil & Brown Sugar Waffles
Overnight Oats w/ Cherry Compote
Peppermint Stick Flourless Chocolate Cake
Raspberry Hazelnut Overnight Oats
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Spring Bowls w/ Arugula Almond Pesto
Spring Bowls w/ Walnut Poblano Sauce
Asparagus Salad w/ Crispy Pancetta
Buffalo Chicken Burgers w/ Ranch Slaw
Green Chile Cornbread Muffins
Halibut Packs w/ Fennel & Green Beans
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.