Recipes
Pumpkin Cookies
Sausage Pasta w/ Pink Sauce
Seasonal Jam Dots
All Day Kale Salad w/ Champagne Vinaigrette
Chorizo & Cauliflower Pasta
Honey & Vinegar Carrots w/ Herbed Tahini
Macadamia Crusted Cod w/ Rainbow Slaw
Sheet Pan Chimichurri Chicken
Southwest Salmon w/ Elote Salsa
Spicy Honey Sweet Potatoes & Savory Granola
Sweet Potato Sammies w/ Spicy Avo Smash
Turkey Tortilla Soup
Baked Zucchini Taquitos w/ Spicy Avo Sauce
Breakfast Crisp
Crispy Broccolini & Miso Mushroom Bowls
Gingerbread Coffee Cake
Granola Bars
Green Goddess Hummus
Honey Mustard Chicken Salad
Kale Slaw w/ Pecorino & Golden Raisins
Moroccan Lamb Meatballs
Pizza Style Cauli Steaks
Pumpkin Cheesecake Bars w/ Gingersnap Crust
Raspberry Cornmeal Scone
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.