Recipes
Easy Shredded Chicken Enchilada Skillet
Eggplant Parmesan Sandwiches
Key Lime Pie
Lemon Loaf
Taco Seasoning
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Chicken Schnitzel w/ Lemony Kale & Date Salad
Holiday Breakfast Casserole
Oatmeal Chocolate Chip Cookies
Ribollita
Sheet Pan Blackened Chicken & Sweet Potatoes w/ Cashew Drizzle
Tofu & Vegetable Green Curry Bowls
Apricot BBQ Chicken w/ the Simplest Slaw
Coconut & Cherry Oatmeal Balls
Garlic Brussels Sprouts Pasta Bake
Mediterranean Orzo w/ Grilled Salmon
Olive Oil Cake w/ Honeyed Figs
Our Carrot Cake
Pesto White Bean Burgers
Dinner for Friends: Grilled Vegetable Platter w/ BBQ Chicken & Green Rice
Eggplant Roll-Ups
Mediterranean Style Smash Burgers
Harissa Chicken Thighs w/ Turmeric Cauli
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.