Recipes
Taco Seasoning
Citrus Breakfast Cake w/ Citrus Curd
Easy Shredded Chicken Enchilada Skillet
Oatmeal Chocolate Chip Cookies
Sheet Pan Blackened Chicken & Sweet Potatoes w/ Cashew Drizzle
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Chicken Schnitzel w/ Lemony Kale & Date Salad
Garlic Brussels Sprouts Pasta Bake
Ribollita
Tofu & Vegetable Green Curry Bowls
Crispy Chicken w/ Summer Caprese Salad
Eggplant Roll-Ups
Mediterranean Style Smash Burgers
Olive Oil Cake w/ Honeyed Figs
Risotto w/ Scallops
Apricot BBQ Chicken w/ the Simplest Slaw
Coconut & Cherry Oatmeal Balls
Dinner for Friends: Grilled Vegetable Platter w/ BBQ Chicken & Green Rice
Holiday Breakfast Casserole
Hot Honey Wings w/ Potato Dippers
Mediterranean Orzo w/ Grilled Salmon
Our Carrot Cake
Roasted Zucchini Pasta Bake
Vegetarian Black Bean Burritos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.