Recipes
quick recipe
Palomas
Salmon Satay w/ Sunbutter Sauce
Strawberry Basil Margarita
Summer Vegetable Frittata
Chicken & Avocado Ranch Salad
Chickpea Salad Stuffed Sweet Potatoes
Morning Porridge
Nacho Bar w/ Queso
Pumpkin & Red Lentil Soup
Rainbow Bowls w/ Muhummara
Roasted Cauli, Pom & Herb Salad
Soba Noodle Salad
Spicy Peanut Noodles w/ Mushrooms & Kale
Tinga Stuffed Sweet Potatoes
Fall Salad w/ Cider Mustard Dressing
Gremolata Green Beans w/ Crispy Shallots
Quinoa Cakes w/ Smashed Avocado Sauce
Shells w/ Pea Pesto
Spicy Citrus & Harissa Carrot Soup
Thai Peanut Slaw
Trail Mix Bars
Vegetable Stew
Carrot Fries
Cinnamon Baked Apple Oatmeal
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.