Recipes
Farro & Fig Salad w/ Maple Tahini Dressing
Holiday Panzanella
Magic Shell
Overnight Oats w/ Cherry Compote
Peppermint Stick Flourless Chocolate Cake
Pesto Pasta w/ Charred Zucchini
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Summer Cherry Salad w/ Pepita Brittle
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
Green Chile Cornbread Muffins
Harvest Breakfast Cake
Lori's Chocolate Midnight Cake
Miso, Tangerine & Tofu Salad
Roasted Broccoli Salad w/ Curry Vinaigrette
Seedy Olive Oil Granola
Soccer Practice Oatmeal Cookies
Summer Strawberry Bundt Cake
Vodka Pasta Skillet Lasagna
California Pasta Salad
Dark Chocolate Almond Butter Cups
Honey Soy Braised Pork
Italian Chopped Salad
Nicoise Salad Platter
BBQ Ribs w/ Corn & Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.