Recipes
Seared Ahi w/ Coconut Rice & Cucumber Salad
Taco Seasoning
Beet & Wild Rice Salad w/ Manchego & Almonds
Easy Shredded Chicken Enchilada Skillet
Mediterranean Breakfast Strata
Rhubarb Berry Buttermilk Crumble Cake
Spaghetti Squash w/ TikTok Sauce
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Sausage Stuffed Delicata Squash
Spicy Avo Sauce
Tofu & Vegetable Green Curry Bowls
Chicken Enchilada Meatballs
Chipotle Cauliflower Tostadas
Dinner for Friends: Grilled Vegetable Platter w/ BBQ Chicken & Green Rice
Eggplant Roll-Ups
Holiday Breakfast Casserole
Mediterranean Style Smash Burgers
Risotto w/ Scallops
A May Salad
Apricot BBQ Chicken w/ the Simplest Slaw
Coconut & Cherry Oatmeal Balls
Hot Honey Wings w/ Potato Dippers
Mediterranean Orzo w/ Grilled Salmon
Our Carrot Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.