Recipes
Seared Ahi w/ Coconut Rice & Cucumber Salad
Taco Seasoning
Green Chile Chicken Stew
Restaurant Salsa
Strawberry & Asparagus Salad w/ Walnut Vinaigrette
Beet & Wild Rice Salad w/ Manchego & Almonds
Blueberry Balsamic Salmon Salad
Mediterranean Breakfast Strata
Spaghetti Squash w/ TikTok Sauce
Holiday Breakfast Casserole
Rhubarb Berry Buttermilk Crumble Cake
Spicy Avo Sauce
Tofu & Vegetable Green Curry Bowls
Apricot BBQ Chicken w/ the Simplest Slaw
Chicken Enchilada Meatballs
Chipotle Cauliflower Tostadas
Coconut & Cherry Oatmeal Balls
Mediterranean Orzo w/ Grilled Salmon
Our Carrot Cake
Pesto White Bean Burgers
Sausage Stuffed Delicata Squash
Dinner for Friends: Grilled Vegetable Platter w/ BBQ Chicken & Green Rice
Eggplant Roll-Ups
Grilled Halloumi, Green Bean & Nectarine Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.