Recipes
vegetarian
Pumpkin & Red Lentil Soup
Rainbow Bowls w/ Muhummara
Roasted Cauli, Pom & Herb Salad
Stuffed Red Peppers w/ Cashew Chipotle Crema
Sweet Potato, Greens & Goat Cheese Frittata
Aloha Granola
Chickpea Salad Stuffed Sweet Potatoes
Fall Salad w/ Cider Mustard Dressing
Lemon Bundt w/ Berries
Lentil Cauli Taco "Meat"
Miso Glazed Tofu Stir Fry
One-Bowl Carrot Date Muffins
Quinoa Cakes w/ Smashed Avocado Sauce
Shells w/ Pea Pesto
Soba Noodle Salad
Spicy Citrus & Harissa Carrot Soup
Spicy Peanut Noodles w/ Mushrooms & Kale
Squash & Roasted Tomato Bisque
Summer Vegetable Frittata
Trail Mix Bars
Carrot Fries
Cinnamon Baked Apple Oatmeal
Cocoa Banana Oatmeal Bake
Focaccia Veggie Picnic Sams
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.