Recipes
Sweet Potato, Greens & Goat Cheese Frittata
Tomato, Nectarine & Mozzarella Salads
Lentil Cauli Taco "Meat"
Ottolenghi's Braised Leeks w/ Eggs & Feta
Quick Spring Ramen Salad
Rainbow Bowls w/ Muhummara
Roasted Cherry Tomato & Garlic Pasta
Roasted Tomato, Feta & Olive Dip
Summer Vegetable Frittata
Aloha Granola
Chickpea Salad Stuffed Sweet Potatoes
Cinnamon Baked Apple Oatmeal
Compost Cookies
Lemon Bundt w/ Berries
Miso Glazed Tofu Stir Fry
Morning Porridge
Pizza Night Salad
Pumpkin & Red Lentil Soup
Roasted Cauli, Pom & Herb Salad
Spicy Citrus & Harissa Carrot Soup
Spicy Peanut Noodles w/ Mushrooms & Kale
Stuffed Red Peppers w/ Cashew Chipotle Crema
Vegetable Stew
Fall Salad w/ Cider Mustard Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.