Recipes
vegetarian
Sweet Potato, Greens & Goat Cheese Frittata
Aloha Granola
Asparagus & Goat Cheese Quiche
Chickpea Salad Stuffed Sweet Potatoes
Compost Cookies
Lentil Cauli Taco "Meat"
Miso Glazed Tofu Stir Fry
Pumpkin & Red Lentil Soup
Rainbow Bowls w/ Muhummara
Roasted Cauli, Pom & Herb Salad
Spicy Peanut Noodles w/ Mushrooms & Kale
Stuffed Red Peppers w/ Cashew Chipotle Crema
Fall Salad w/ Cider Mustard Dressing
Gremolata Green Beans w/ Crispy Shallots
Lemon Bundt w/ Berries
Morning Porridge
Quick Spring Ramen Salad
Quinoa Cakes w/ Smashed Avocado Sauce
Shells w/ Pea Pesto
Soba Noodle Salad
Spicy Citrus & Harissa Carrot Soup
Squash & Roasted Tomato Bisque
Summer Vegetable Frittata
Thai Peanut Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.