Recipes
Summer Snacking Board
Vodka Pasta Skillet Lasagna
Miso, Tangerine & Tofu Salad
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Taco Stuffed Sweet Potatoes
California Pasta Salad
Cauliflower & Chickpea Curry
Chicken & Squash Tangine
Holiday Caesar Salad
Leek & Cabbage Spring Stew
Lunchbox-Friendly Sunbutter Bars
PB&J Chocolate Cups
Vegetable Tagine w/ Apricot Couscous
Chocolate Chip Muesli Bars
Grilled Potato Salad
Mejadra w/ Crispy Shallots & Roasted Peps
Mini Meatballs w/ Bucatini
Pantry Peanut Butter Gochujang Pasta
Pear & Pepper Chopped Salad
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Chewy Pistachio & White Chocolate Chip Cookies
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Brisket Tacos
Chilled Cabbage-Loaded Noodles
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.