Recipes
Harvest Breakfast Cake
Miso, Tangerine & Tofu Salad
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Shawarma Meatballs w/ Brown Rice Herb Salad
Taco Stuffed Sweet Potatoes
California Pasta Salad
Lunchbox-Friendly Sunbutter Bars
PB&J Chocolate Cups
Cauliflower & Chickpea Curry
Chicken & Squash Tangine
Chocolate Chip Muesli Bars
Grilled Potato Salad
Holiday Caesar Salad
Leek & Cabbage Spring Stew
Mejadra w/ Crispy Shallots & Roasted Peps
Pantry Peanut Butter Gochujang Pasta
Pear & Pepper Chopped Salad
Vegetable Tagine w/ Apricot Couscous
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Mini Meatballs w/ Bucatini
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Chewy Pistachio & White Chocolate Chip Cookies
Gluten-Free Peach Crumble Bars
Pumpkin Oat Snacking Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.