Recipes
fall
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Palomas
Rainbow Bowls w/ Muhummara
Roasted Cherry Tomato & Garlic Pasta
Roasted Tomato, Feta & Olive Dip
Sheet Pan Chorizo Meatballs
Aloha Granola
A Sunday Dinner
Chickpea Salad Stuffed Sweet Potatoes
Cinnamon Baked Apple Oatmeal
Compost Cookies
Grilled BBQ Chop Salad
Miso Cod w/ Rice & Sesame Green Beans
Miso Glazed Tofu Stir Fry
Morning Porridge
Nacho Bar w/ Queso
Pizza Night Salad
Pumpkin & Red Lentil Soup
Spicy Citrus & Harissa Carrot Soup
Spicy Peanut Noodles w/ Mushrooms & Kale
Stuffed Red Peppers w/ Cashew Chipotle Crema
Swiss Chard & Sweet Potato Breakfast Bake
Tinga Stuffed Sweet Potatoes
Vegetable Stew
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.