Recipes
Aloha Granola
Chickpea Salad Stuffed Sweet Potatoes
Compost Cookies
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Miso Glazed Tofu Stir Fry
Nacho Bar w/ Queso
Palomas
Pumpkin & Red Lentil Soup
Rainbow Bowls w/ Muhummara
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Spicy Peanut Noodles w/ Mushrooms & Kale
Stuffed Red Peppers w/ Cashew Chipotle Crema
Swiss Chard & Sweet Potato Breakfast Bake
Tinga Stuffed Sweet Potatoes
Fall Salad w/ Cider Mustard Dressing
Gremolata Green Beans w/ Crispy Shallots
Morning Porridge
Spicy Citrus & Harissa Carrot Soup
Squash & Roasted Tomato Bisque
Trail Mix Bars
Vegetable Stew
Carrot Fries
Cinnamon Baked Apple Oatmeal
Cocoa Banana Oatmeal Bake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.