Recipes
fall
Palomas
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Sheet Pan Chorizo Meatballs
Aloha Granola
Chickpea Salad Stuffed Sweet Potatoes
Compost Cookies
Miso Glazed Tofu Stir Fry
Morning Porridge
Nacho Bar w/ Queso
Pumpkin & Red Lentil Soup
Rainbow Bowls w/ Muhummara
Spicy Peanut Noodles w/ Mushrooms & Kale
Stuffed Red Peppers w/ Cashew Chipotle Crema
Swiss Chard & Sweet Potato Breakfast Bake
Tinga Stuffed Sweet Potatoes
Fall Salad w/ Cider Mustard Dressing
Gremolata Green Beans w/ Crispy Shallots
Shawarma Meatballs w/ Brown Rice Herb Salad
Spicy Citrus & Harissa Carrot Soup
Squash & Roasted Tomato Bisque
Trail Mix Bars
Vegetable Stew
Carrot Fries
Cinnamon Baked Apple Oatmeal
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.