Recipes

Honey Mustard Chicken Salad

Kefta Meatballs

Pomegrante Braised Short Ribs w/ Sweet Potato & Tahini Mash

Pumpkin Cookies

Seasonal Jam Dots

Turkey Tortilla Soup

Chocolate Sour Cream Birthday Cake

Creamy Boursin Chicken

Granola Bars

Green Goddess Hummus

Macadamia Crusted Cod w/ Rainbow Slaw

Raspberry Cornmeal Scone

Spicy Honey Sweet Potatoes & Savory Granola

Thai Meatball Soup

Baked Zucchini Taquitos w/ Spicy Avo Sauce

Breakfast Crisp

Chicken Satay w/ Ginger Almond Sauce & Charred Chili Snap Peas

Crispy Gnocchi w/ Tomatoes & Goat Cheese

Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries

Moroccan Lamb Meatballs

Mushroom Miso Burgers

Pizza Style Cauli Steaks

Baja Fish Tacos

Granola Cups
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.