Recipes
Honey Mustard Chicken Salad
Kefta Meatballs
Pomegrante Braised Short Ribs w/ Sweet Potato & Tahini Mash
Pumpkin Cookies
Seasonal Jam Dots
Spicy Honey Sweet Potatoes & Savory Granola
Turkey Tortilla Soup
Chocolate Sour Cream Birthday Cake
Granola Bars
Green Goddess Hummus
Macadamia Crusted Cod w/ Rainbow Slaw
Raspberry Cornmeal Scone
Thai Meatball Soup
Baked Zucchini Taquitos w/ Spicy Avo Sauce
Breakfast Crisp
Chicken Satay w/ Ginger Almond Sauce & Charred Chili Snap Peas
Creamy Boursin Chicken
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Moroccan Lamb Meatballs
Mushroom Miso Burgers
Pizza Style Cauli Steaks
Granola Cups
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.