Recipes
nut-free
Mushroom & Spinach Rice Gratin
Veggie Lovers Detroit-Style Pizza
Cookies & Cream Icebox Cake
Italian Stuffed Mushrooms
Peas & Cheese Pasta
Pizza Bianca w/ Arugula Salad
Roasted Shallot Vinaigrette
Southwest Egg Cups
Tomato Soup w/ Spicy Sausage & Orzo
Basil Vinaigrette
Carbonara Style Brussels Sprouts
Olive Oil Chocolate Cake
Poblano & Black Bean Tacos w/ Avocado Salsa
Small Batch Tiramisu
Steak Sammies w/ Whipped Feta & Onions
Weeknight Lentil & Sausage Soup
Chicken, Sweet Potato & Spinach Enchiladas
Meatball Hoagies w/ Lemon Pesto
Peppermint Chocolate Ice Cream Pie
Sausage, Kale & White Bean Soup
Turkey, Havarti & Apple Sandwiches
Avgolemono Chicken Soup
Babaganoush Dip
Birria-style Tacos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.