Recipes
Honey Corn Cake w/ Berries & Cream
Italian Stuffed Mushrooms
Lemon Poppy Seed Muffins
Peas & Cheese Pasta
Pizza Bianca w/ Arugula Salad
Tomato Soup w/ Spicy Sausage & Orzo
Carbonara Style Brussels Sprouts
Olive Oil Chocolate Cake
Poblano & Black Bean Tacos w/ Avocado Salsa
Roasted Shallot Vinaigrette
Small Batch Tiramisu
Steak Sammies w/ Whipped Feta & Onions
Basil Vinaigrette
Meatball Hoagies w/ Lemon Pesto
Peppermint Chocolate Ice Cream Pie
Sausage, Kale & White Bean Soup
Southwest Egg Cups
Street Corn Kale Salad
Babaganoush Dip
Birria-style Tacos
Broiled Banana Splits w/ Coconut Caramel Sauce
Campground Chilaquiles
Caramelized Onion & Mushroom Pizza w/ Fennel Sausage
Cheesy Breakfast Quesadillas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.